The Easiest Cranberry Sauce You'll Ever Make

INGREDIENTS:

• 12 ounces fresh cranberries

• 1 cup coconut sugar

• 1 cup orange juice

• 1/4 tsp cinnamon (optional)

DIRECTIONS:

• Add orange juice and coconut sugar to a medium saucepan on the stove and mix well over medium heat.

• Stir in cranberries and let simmer for 10 minutes. Cranberries will start to pop, and the sauce will thicken.

• Remove from the heat and stir in cinnamon if using.

• Transfer cranberry sauce to a glass bowl and let cool. The sauce will thicken as it cools.

• Enjoy!

NOTES:

• It is really yummy with apple cider if you don't like orange juice.

• Store in the refrigerator until ready to serve. It will stay good for up to 2 weeks.